Several of my hunting partners shoot semi-autos. I give them endless grief about it. I love Star Wars as much as the next guy (maybe more) but I don’t want to shoot Han’s gun. I’ll take my shotguns with two barrels, two triggers, fixed chokes and a straight stock. I’ll take checkered walnut and blued steel. I’ll take an action that closes like a vault, not one that works like a retractable pen and sounds like a new-fangled rat trap closing on an empty beer can.
And then there was Saturday.

A late season point. The cover was thin and the setter wanted to move, but she waited. The bird got up as I came even with the dog, 30 yards out, with a running start. I knew I needed to be quick, so I rushed it. Missed with the first barrel. I mentally leaned in, squeezed the trigger and saw him start to fall. He spiraled down, long tail streaming as he headed for earth.
And then he righted himself. Started flying again. Gaining altitude. Headed right for me. I looked down. My gun was broken open and the empty hulls were in my right hand. I shoved the hulls into my vest, then frantically grabbed for shells. Dammitt. Why am I wearing gloves? Why can’t I seem to grab the reloads? I clawed them out of the pocket, my eyes still on the bird as he flew over my head hitting top speed and gaining with a tailwind. I finally managed to get shells into the action and close the gun, but it was too late. He was gone. Still flying. Pumping his wings with authority. He headed downwind and down hill. At the very edge of my ability to see him as a black speck against the snow, he landed. Maybe a mile distant. Later, the dog and I would check this spot hoping to find him. But we didn’t. Maybe he was a coyote’s feast later that night. Or maybe he’s still running.
On the slog back to the truck, I reconsidered the semi-auto. Maybe black plastic is attractive after all. Maybe when you really listen, the clanging of an improved rat-trap action is actually melodic. Maybe double barrels are over-rated. Maybe that third shot wouldn’t be so bad after all…







Sharpie legs, slow cooked with red chili and shredded make incredible flautas. And don’t forget duck leg gumbo, spatchcock grouse, whole-roasted partridge, or battered and fried ruff quarters.
