Call me pretentious or a purist, or worse if you must, but some things are just inherently better than others. Dry-fly fishing and homemade bread, film photography and pasta from scratch, wing-shooting wild birds and archery elk all hold intangibles that make them superior to their analogues. That doesn’t mean there’s anything wrong with Wonderbread or bobber-fishing, they just lack the same charm that stems from the countless hours spent developing a specific set of skills to accomplish what is, in essence, a more difficult and less efficient task. To do anything in such a way, to sacrifice our most precious commodities of time and effort, can only mean that we truly care about it. Not just in the end result, but also in the process of getting there.
Working cattle with horses and heelers certainly falls into this category and there are places out there where cowboys still cowboy. Where they still sort cows on horseback and drag calves to the fire come branding time. Where a hat and a slicker aren’t cosplay but still tools of a trade mostly done in unwelcoming weather.
Places like Battle Creek, SK , Broadus, MT and Kaycee, WY
As well as Longview, AB where I happened to find myself at a table with just such a gentleman. Bill sat there all crow’s feet creases and taciturn manner, nursing a Kokanee while his nephew Jake and I talked bird dogs.
I was there, back in my wife’s hometown this past summer for the occasion of her mother’s wedding, a marriage between a couple widowers well into their 70s. I was letting the dog out of the camper for a leak and some fresh air when Jake came up to me with a question I get fairly often.
“What breed is that?”
“He’s a Small Munsterlander.”
“I’ve never seen one. Knew it couldn’t be a mutt though, he’s just too well put together. You hunt him?”
This was all we needed to spend most of our evening drinking too many beers and conversing about all things out of doors, while the grandkids did the “Juicy Wiggle” and everyone else did their best to politely decline the groom’s homebrew.
Jake ran Springers, preferred to hunt pheasants and had recently converted to a hardcore lake fisherman because the rivers had gotten too damn busy for his liking. Jake and I talked of places and people we both knew, while Bill didn’t say a whole lot of anything. His only tangible contribution to the conversation was to offer a quiet correction when I got a piece of local knowledge mixed up. Bill’s family had a ranched “out West” for four generations and had land with a certain creek running through it that I would dearly love to get access to. Any tentative query I offered about said access, wasn’t met with much more than a shrug.
As always seems to happen with birddog folks, we ended up talking about the past exploits of our dogs, which inevitably left us just talking about dogs that have passed. Jake and I had both recently lost beloved dogs. Mine had a good run, 15 years until time finally told us “that’s enough”. His favourite springer Molly, cut down pretty much in her prime still. Jake’s wife, Susan, sat next to him holding back tears as he recounted Molly’s last days.
“There’s just something special about a bird dog.”
“There’s nothing like a good bird dog.”
We kept repeating some iteration of this phrase for lack of any way to move the conversation forward after reopening fairly fresh wounds, when another guest, Shane who’d been lingering around, took a seat at our table.
“Shit. All dogs are special” he chimed in, a few too many whiskeys deep and intent on talking before doing any of the prerequisite listening.
I’d met Shane a few times, he’s loud and brash and opinionated, not exactly a rare breed nowadays, but all in all he’s probably a pretty good guy who would be the first to stop and help if he saw you broke down on the shoulder, but reading a room ain’t his strong suit.
Jake just looked at him.
“Oh for sure, they’re all special, but there’s just something more to it when you have that bond you only get when you and a dog are working together as a team.”
Shane did a sort of half chuckle.
“You bird hunting guys make me laugh. You guys just think you’re special, is all it is. The dumbest birds. They just sit there. You can just shoot them with a .22 driving around on a side-by-side. “
Susan got up and left the table, Jake and I looked at each other.
Anyone who has ever hunted behind a birddog knows about the beauty and magic and value in doing so, and the only reason we personally feel special about it at all is because we got to witness it. I was about to get up on the soapbox and launch into a longwinded soliloquy stating just that, when the old timer in the Stetson to my left finally spoke in earnest.
“Sorry son, I didn’t catch your name.”
“Shane.”
“Shane. Nice to meet you. I’m Bill. You, uh, seem like the type of fella that would rather fuck five twos instead of make love to one ten.”
I suppose that’s one way of putting it.
Maybe not as eloquent as I was hoping to have said it, but then again I don’t spend most of my time speaking to a herd of Herefords.



