Here’s one they don’t tell you: Birds’ innards stink.
To holy hell.
It’s nice when you can breast out a bird neatly without breaking into the internal cavity; when you can fillet the meat off in two perfect little slabs. But when the shot mangles the meat or the freaking dog chews a bit too hard and the crushed organs behind the breast bone are exposed to air, the smell is almost toxic.
Worst bouquet ever: A small garage on the farm we stayed at in South Dakota where seven of us each cleaned our limit of roosters. It was like walking into a commercial poultry processing plant.
Even the lingering effects of quick stop breakfast burritos and draft beer caught in old neoprene waders can’t compare. Sunday morning frat house bathrooms smell better.
If you’re a dedicated crop-opener like I am, you have some insight on where the foul fowl scent comes from. Imagine what a diet of decaying apples, grasshoppers and aspen buds would do to you.
I know folks like to wax poetically about that magic moment when a dog’s olfactory system triggers the pooch to stop suddenly. Maybe, just maybe, our dogs are getting a whiff of the fetid internal stew inside the little birdies and they’re pulling up short.
Could you blame them?
– Matt Crawford